When you get to San Nicola di Tornimparte you could expect to find anything except for this delicious pizzeria. It uses local stone-ground flours from Solina, Saragolla and Senatore Capelli grains, which are native to the Abruzzo Apennines. It is a very cozy, welcoming establishment which serves pizza by-the-slice, but plated pizzas and pizza alla palaare also available. An ample assortment of beers. Prices within the average, 8 euros. The seasonal pizzas we recommend include the one with baccalà(cod), onion, bell pepper and paprika; another with cream of asparagus, Iberian ham and parmesan; and finally, another with agretti(barilla plant), buffalo-milk mozzarella and anchovies.