Da non perdere
This little pizzeria was a real surprise. It has a young owner and has only been open for a couple of years. The establishment is clean and welcoming, with a mix of rustic and modern décor that leaves a nice impression. The wood-fired oven is in sight, and even if it is the only one on the list, the beer is of truly superior quality. The care taken in the preparation of the doughs can be perceived at first bite. Delicious and very easily digestible. One bite leads to the next, you can’t eat just one. Superb selection of the primary materials, and pairings that are right on target make this pizzeria the best new gastronomic discovery of this season. An excellent price-quality ratio makes the visit even better. 9 out of 10.