Da non perdere
Rosspach is the name of the stream that flows near this new restaurant led by the charismatic Moreno. In order to provide a high-quality dough, he has chosen to personally cultivate the wheat, which is then used to make an excellent whole-wheat flour. Moreno has created an honorable exchange with the old farmers in this area. They lend their uncultivated land while Moreno promises to keep the territory alive respecting its mountain identity. The pizzas offered have the blunt and simple taste typical of the Trentino area. We are sure that the pizzas will not disappoint even the most demanding of patrons. The flavors of the toppings, enhanced by the dough which is cooked to perfection, make the pizza here a truly unique experience. The view of the valley, while sitting on the veranda, is a must.