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Al Fresco

pizzeria
Da non perdere
From Saturday, June 1st, 2019 the (electric) pizza oven will once again be turned on in the splendid garden of the Gherardesca belonging to the Four Seasons Hotel. The collaboration with Romualdo Rizzuti has been confirmed and this will be the second establishment (another reopened in the San Niccolò district). Behind the scenes in the kitchen there is, as always, Vito Mollica and the desserts are created by the refined pastry chef Domenico Di Clemente. Pizzas are served only for dinner (on Saturdays and Sundays also for lunch). Obviously, the prices of Al Fresco are appropriate to the context: we are in the garden of a 5-star hotel in the historic center of Florence.
Euro
average price:
20 - 50
like
pizza chef:

Romualdo Rizzuti

localizzatore
Borgo Pinti, 99, 50121 Firenze, Firenze FI, Italia
Mezzi
accessible by public transport
Orologio
Aperto a pranzo e a cena dal lunedì alla domenica

closing day: mai
Orologio
holidays:
da metà settembre a fine maggio
Telefono
telephone 055 26261
Vino
wine list: Eccellente (oltre 30)
Birra
beer list Eccellente (oltre 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
free wifi

garden

pets allowed

metodi di pagamento accettati
partner