2019

Il Pascià

pizzeria
Da non perdere

This is a well-renovated establishment with seating for 120, which will soon be doubled. This historic pizzeria managed by Antonio Grasso is going through an important transitional phase, but the high quality of the pizzas remains unchanged. The dough is made with the direct method, with a high level of hydration and it is left to rise for an entire day. The classic pizzas are very good. Regarding the specialty pizzas, this pizzeria stands out for its well-conceived flavor combinations.  This is all thanks to the efforts of the cook Lucia, Antonio’s sister.  The fried dishes are also of superior quality, starting with the pasta frittatina, which is very well made. The service is attentive and fast; it is managed by Antonio’s wife, Concetta. There is a good selection of beers and Sanniti wines.


Euro
average price:
da 10€ a 15€
localizzatore
address:

Il PASCIÀ, Via Epitaffio, Benevento, BN, Italia

localizzatore
distance:
duration:
Orologio
Aperto a cena il lunedì, il martedì e dal giovedì alla domenica

closing day: mai
Telefono
telephone:
339 634 9120
Vino
wine list:
Presente (fino a 10)
Birra
beer list:
Presente (fino a 5)
Gluten Free
gluten free pizza:
no
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

banconota
accepted payment methods:
partner