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When experimentation correctly meets tradition, the results can’t be anything less than spectacular. Beginning with the establishment itself, you can see how much care has been put into every single detail. The environment is modern and airy, the tables are well-spaced, and the table settings are refined but appropriate for a pizzeria. Reading the menu, you’ll be impressed by the vast variety of doughs in which different flours are mixed, or even personalized. These include grains, cereals and even spices such as curcuma. There are various flavour combinations from which to choose: from the authentic classic pizzas to the section Quelle di Ammaccàm, to the Officcina degli Impasti section. In each one, the ingredients are of impeccable quality, with great care taken in the selection of the oils. A good assortment of appetizers, pagnotielli, and calzoni are available. Ammaccàm is one of the best pizzerias in Pozzuoli. It is easily accessible from Naples and a short distance from the center and the port of the little puteolana city.