133° award 2019

Berberè

pizzeria
Da non perdere
stile:
Napoletano

Here you are met with a spacious dining room furnished in a very simple and linear way. The service is young, courteous and careful to meet the customer’s needs. Excellent quality ingredients are used, which are tasty and mostly organic. The pizza is small in diameter, the crust and center of the pizza is quite thick. The dough is easily digestible, in particular, the one made with hydrolysis (the basic dough instead is made with a sourdough starter). The baking time is extended well beyond the standard time of a Neapolitan pizza, but nonetheless, it is baked to perfection and homogeneously. Good wine selection.


Euro
average price:
da 15€ a 25€
localizzatore
address:

Via Sebenico, 21, Milano, MI, Italia

localizzatore
distance:
duration:
Mezzi
accessible by public transport
Orologio
Aperto a cena dal lunedì alla domenica; sabato e domenica anche a pranzo

closing day: mai

TIMES MAY BE SUBJECT TO CHANGES DUE TO THE CORONAVIRUS EMERGENCY
Telefono
telephone:
02 36707820
like
not to be missed: Impasto in idrolisi
Vino
wine list:
Di pregio (da 11 a 30)
Birra
beer list:
Di pregio (da 6 a 10)
Gluten Free
gluten free pizza:
no
serv_aggiuntivi
suitable for people with mobility difficulties
take-away pizza

pets allowed

banconota
accepted payment methods:
partner