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A nice well-lit veranda that has recently been remodeled, with luminous dining areas, overlooking the Forio marina. Without a doubt, the best pizzeria in Ischia. The pizza chef, Ivano Veccia of the Neapolitan school, an Ischia native, is ever more convincing with his doughs. A must-try is the classic margherita and another with a tuna carpaccio, smoked provola, fior di late and grated lemon zest. For the truly passionate, the cosacca ischitana. The service is polite but there is room for improvement. Good selection of wines and beers.