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The Pizzeria Brigida has always been a meeting place for pizza lovers in Foggia, particularly during the summer, when the tables are set outside and it is practically impossible to find a place. The pizzeria offers pizzas in the classic Neapolitan style, with ingredients approved by the STG. The doughs, which are expertly matured, are full-bodied but light and digestible. Even the menu follows the Neapolitan line of thought. Among the pizzas offered, without too many “frills”, the margherita
in its different variations reigns supreme. For some time, it has been possible to choose alternative doughs made with burnt grain or stone-ground flour.