32° award

Dry

pizzeria
Da non perdere
premio speciale:

Premio S. Pellegrino & Acqua PAnna Giovane Pizzaiolo dell’Anno 2019 –
Lorenzo Sirabella

stile:
Italiano
This noteworthy locale in Milan has created a formula for success:  pairing pizza with a cocktail bar.  It is basic and simple but with a layout that comes from the experience of one of the partners, a notable interior designer. The pizza chef is from the island of Ischia, Lorenzo Sirabela.  He proposes a choice that spans from the five classics, to which ingredients of superior quality can be paired, alongside other nine pizzas “consigliate dallo chef” (recommended by the chef).  Moreover, there is a selection of focacce, and you can choose the size (small or regular). The “Cubotto” is interesting, perfect as a starter to whet the appetite. The wine list is ample for this type of establishment, and the choice and quality of the mixed drinks is evident. It is an informal and fashionable place, which is warm and welcoming, with a large counter at the entrance and a spacious dining area in the back.
Euro
average price:
Da € 20 a € 30
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pizza chef:

Lorenzo Sirabella

localizzatore
Via Solferino, 33, Milano, MI, Italia
Mezzi
accessible by public transport
Orologio
Aperto a cena dal martedì alla domenica

closing day: lunedì
Telefono
telephone 02 63793414
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not to be missed: Pizza Margherita
Vino
wine list: Eccellente (oltre 30)
Birra
beer list Non presente
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

pets allowed

metodi di pagamento accettati
partner