Francesco&Salvatore Salvo Chiaia
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Premio D’Amico Pizza dell’Anno 2019 – Cosacca
In the new Neapolitan headquarters, near the splendid Riviera di Chiaia, the Salvo brothers have found the perfect combination of elegance, which a modern pizzeria must have nowadays, and loyalty to the tradition of the Neapolitan pizza. The Salvo brothers’ Neapolitan pizza expresses the flavors of Campania and other regions well. An exclusive selection of raw materials has been made, which are then meticulously described on the menu. These ingredients come from all over Italy and are also accompanied by an authentic card of EVO oils. You’ll find classic pizzas revisited with wisdom along with more elaborate pizzas, many of which have been created in collaboration with fine dining chefs. To complete the picture, you’ll also find a wide range of fried dishes and a large selection of exceptional wine and beer. We recommend you try the "Papaccelle e conciato," for its audacity and ability to tame a cheese with such a strong flavor thanks to the sour acidity of the grilled peppers.