67° award 2019
Da non perdere
This spacious establishment is elegant and welcoming; the staff is professional and attentive to the needs of the patrons. The place is often frequented by V.I.P.s as demonstrated by the photos on display, but also by the professional staff that has reserved a dedicated space for clients of a certain importance. The prices and the pizza are average for the area. The pizza margherita
is highly recommended by the dining room staff as a pizza that must be tasted. It is good quality and made with respect to tradition, however the Partenope is also superb. The dough has been hydrated in a balanced manner and is also correctly leavened, tasty, and well-baked. A piping-hot sliced pizza with escarole can be ordered as a tasting pizza, and is very inviting.
There is a good assortment of traditional Neapolitan dishes on the menu with products from both land and sea, including Slow Food Presidia products.