Da non perdere
Very close to the Cathedral of Acireale. The menu, in addition to the traditional pizzas offers pizzas with country-side ingredients as well as seafood and a selection of Margherita pizzas as well. Great attention is paid to the dough. There are three different types of doughs offered obtained with three different flours: Sicilian, Neapolitan and Khorasan. Particular care is taken in selecting the ingredients.