91° award

Giotto Pizzeria-Bistrot

pizzeria
Da non perdere
stile:
Napoletano
This is a neighborhood pizzeria located outside of the historic center but easily accessible with the tramvia.  In very little time it has already become one of the best in the city.  Marco Manzi is the very young pizza chef, with a past as a pastry chef; an experience that is not entirely forgotten.  He makes excellent Neapolitan pizzas (boat style!), which are well-balanced, and have a well-managed baking time.  Great care has been taken in the selection of the raw materials. We highly recommend you try the classics:  the marinara and the margherita are excellent! There are also more complex pizzas, born from a collaboration with starred chefs.  The fried pizzas are also very worthy of note.  Always leave room for dessert.  Almost all of them are homemade by Marco, who does not want to lose his pastry-chef skills.  There is one exquisite exception:  the original Setteveli® by Luca Mannori.
Euro
average price:
10 - 25
like
pizza chef:

Marco Manzi

localizzatore
Via Francesco Veracini, 22, 50144 Firenze, FI, Italia
Mezzi
accessible by public transport
Orologio
Aperto a cena il lunedì e dal mercoledì alla domenica

closing day: martedì
Orologio
holidays:
variabili, ad agosto
Telefono
telephone 055 332332
like
not to be missed: marinara
Vino
wine list: Presente (fino a 10)
Birra
beer list Di pregio (da 6 a 10)
Gluten Free
gluten free pizza: prenotazione
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
take-away pizza

metodi di pagamento accettati
partner