Da non perdere
In Aniello Falanga’s pizzas you can perceive his desire to do justice to his land, the home to the Vesuvius. After a quick glance at the menu and you’ll notice that the proposals follow the tradition of his territory with a spontaneous but organized awareness. The pizzas immediately demonstrate a great mastery in the art of dough mixing. They present a soft and well-hydrated base with a round and proportioned crust. Each bite melts in your mouth while remaining light. Great attention is put into the selection of the products used for the toppings which showcase the territory. We appreciated the offer of pan pizzas on Thursday and Fridays which demonstrates a good ability in managing the oven and different cooking methods.