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I Borboni Pizzeria

pizzeria
Da non perdere
This pizzeria, has gained notoriety in Salerno and its province in a short time.  The restaurant is large and bright, with a modern décor.  It resembles the structure of an industrial building, with a knowledgeable use of wood and light colors. There is ample, well-distributed seating, and a young staff that is well organized and professional.  The establishment has an interesting list of wines and craft beers with many labels from the local territory.  The two wood-fired ovens dominate the space and work at full speed. There are also two pizza chefs: Daniele Ferrara and Valerio Lessi.  Their pizzas are inspired by the history of Naples (hence the name).  The type of dough and its consistency are Neapolitan, but with a more pronounced crust. The pizza is light, digestible and topped with almost military precision. They use many good regional DOP, IGP and Slow Food Presidia products.
Euro
average price:
10 a 20
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pizza chef:

Daniele Ferrara e Valerio Iessi

localizzatore
Via Amerigo Vespucci, 84098, Sant'Antonio, SA, Italia
Orologio
Aperto a cena dal lunedì alla domenica

closing day: Mai
Orologio
holidays:
mai
Telefono
telephone 340 499 4871
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not to be missed: Capriccio Pertosa, con carciofo bianco
Vino
wine list: Di pregio (da 11 a 30)
Birra
beer list Di pregio (da 6 a 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

take-away pizza

pets allowed

metodi di pagamento accettati
partner