33° award 2019

I Masanielli Sasà Martucci

pizzeria
Da non perdere
stile:
Napoletano

If you want to try one of the best doughs in Campania, soft, melty and with a pronounced crust that has a spiderweb of bubbles, you have to go to Caserta.  The pizzeria I Masanielli, workshop of Sasà Martucci is located there, just a few meters from the Reggia.  Thanks to his research and to his incessant experimentation, he manages to create pizzas which, without overshadowning the decisive flavor of his dough, valorize the extraordinary primary materials on top.  An apparent simplicity creates harmony among the ingredients, product of an active collaboration with the Slow Food Presidia.  The well-leavened base, is made according to the best Campania tradition.  All of this is in addition to a prestigious selection of fried offerings and desserts by Marigliano.  You cannot miss the pizza called ‘Na Vota da Nonna, where the skill of the pizza chef manages to combine the doughy sweetness of the potato with the sapidity of the cacioricotta and the sour of the bittersweet papaccella bell pepper.


Euro
average price:
da 10 a 20 euro
like
pizza chef:

Francesco Martucci

localizzatore
address:

Via Antonio Vivaldi, 23, Caserta, 81100 CE, Italia

localizzatore
distance:
duration:
Mezzi
accessible by public transport
Orologio
Aperto a pranzo e cena il lunedì e dal mercoledì al sabato; domenica solo cena

closing day: Martedì
Orologio
holidays:
Agosto
Telefono
telephone:
0823 220092
like
not to be missed: 'Na vota adda Nonna
Vino
wine list:
Di pregio (da 11 a 30)
Birra
beer list:
Eccellente (oltre 10)
Gluten Free
gluten free pizza:
si
Risorsa 16
Menu
link
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
free wifi

take-away pizza

pets allowed

banconota
accepted payment methods:
partner