2019

I Paladini

pizzeria
Da non perdere
stile:
Italiano

Here one works with passion and enthusiasm, attentive to the quality of the primary materials without ever neglecting the customer. For the doughs Marco uses flours lightly grounded, from 100% Italian grains, cultivated far from cities and industrial areas. Type 0 for the classic and alternative doughs, types 1 and 2 for the wholegrains. New for 2018 is the alternative line with whole Artemide black rice flour. Look out for the Pantalea on the menu (dedicated to the chef Imma Pantaleo), well-balanced in flavour, high crust but not overly so. Mozzarella, added mortadella, toasted pine nuts, lemon zest and cream of burrata, enjoyed right down to the last slice.


Euro
average price:
Da 8€ a 12€
like
pizza chef:

Marco Paladini

localizzatore
address:

Piazzale Sondrio, 20, Lecce, 73100 LE, Italia

localizzatore
distance:
duration:
Mezzi
accessible by public transport
Orologio
Aperto a pranzo e a cena

closing day: Mai

TIMES MAY BE SUBJECT TO CHANGES DUE TO THE CORONAVIRUS EMERGENCY
Orologio
holidays:
Agosto
Telefono
telephone:
0832 391984
like
not to be missed: La Pantalea
Vino
wine list:
Presente (fino a 10)
Birra
beer list:
Di pregio (da 6 a 10)
Gluten Free
gluten free pizza:
si
Risorsa 16
Menu
link
serv_aggiuntivi
banconota
accepted payment methods:
partner