79° award 2019

Il Vecchio e il Mare

pizzeria
Da non perdere
stile:
Napoletano

Mario Cipriano has done a lot of work perfecting her dough over the last year while offering only two pizza variants. The two types of pizzas offered have a long maturation time and are easily digestible. In regards to the toppings, you’ll find the Margherita and Napoli on the front line along with some more creative proposals that draw from the territory with ingredients like Mortadella from Prato and sausage from Scarpaccia. On Wednesdays and Thursdays, you can also try pan pizzas that are designed to be shared. The establishment has expanded by opening a new sector that offers pizzas and fried food for takeaway in addition to the standard pizzeria and restaurant service. The restaurant offers mostly seafood dishes. Despite a large number of seats available, including an outdoor area for the summer, the establishment is very popular even during lunch so a reservation is always recommended.


Euro
average price:
da 9 a 18 €
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pizza chef:

Mario Cipriano

localizzatore
address:

Il Vecchio e il Mare, Via Vincenzo Gioberti, Firenze, FI, Italia

localizzatore
distance:
duration:
Mezzi
accessible by public transport
Orologio
Aperto a pranzo e a cena dal lunedì al venerdì; sabato e domenica solo a cena

closing day: Mai
Orologio
holidays:
Due centrali ad agosto
Telefono
telephone:
055.669575
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not to be missed: Tre Ella: Stracciatella, Mortadella e granella
Vino
wine list:
Di pregio (da 11 a 30)
Birra
beer list:
Eccellente (oltre 10)
Gluten Free
gluten free pizza:
no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
garden

take-away pizza

pets allowed only small

banconota
accepted payment methods:
partner