77° award 2019
Korallo Pizza & Drink
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Korallo is the right choice if you want to have an excellent Neapolitan pizza. The pizza chef, Bruno, never stops amazing his patrons. Year after year he comes up with new ideas and acquires new skills by keeping himself up-to-date on the latest innovations in pizza and dough workmanship. In addition to all of this, there is a scrupulous sourcing of the best possible toppings and the most creative combinations. You will find tradition as well as innovation which results in a superior pizzeria. The staff is always courteous and attentive. The beer is world-class. Even the choice of desserts reflects the Neapolitan origins of the owners, Bruno and Monica. The Pastiera, babà
, and an innovative “babamisu” (Babà – Tiramisù
) are simply irresistible ways to finish off your meal. It is among the best pizzerias in the region for an exceptional pizza.