Da non perdere
Near the waterfront, you can feel the atmosphere of the sixties, between wood, rudders and sea beds, in two different rooms, one welcoming, the other perhaps more anonymous. Good and fragrant pizzas: the margherita, not very juicy in the center and with an excess of mozzarella, it is best with the addition of arugula once outside the oven, for a better balance of taste. A very broad menu, with particular attention to gluten-intolerant customers, both in the doughs and the beers. A pizzeria that serves a large number of people, satisfied with organization and detached kindness. In summer, echoes of a distant Liguria, for a stop in the cool of a wide and deep portico, as is appropriate in the streets of Chiavari.