41° award 2019

La Braciera

pizzeria
Da non perdere
stile:
Italiano

Care taken in choosing the raw materials, flours with Sicilian grains, correct leavenings and a staff that meets expectations.  These are the secrets to success for the pizzeria owned by the brothers Antonio, Roberto and Marcello Cottone who began their business in Palermo in 1997.  The pizza is prepared by Daniele Vaccarella and quality is guaranteed.  You can choose from among tens of doughs for the base, and the pizzas are divided into the “classiche” (classics), the “particolari” (the creatives) the “bianche” (whites) and the “rosse” (reds).  A special section is dedicated to those that have received awards, to the covaccini and to the vegan pizzas.  There are also antipasti, pasta courses and second courses available on the menu.  The beer list is rich with the possibility to choose from among local and national labels.  During the warm weather season, the Braciera in Villa is open with outdoor seating.


Euro
average price:
5 a 18 euro
like
pizza chef:

Daniele Vaccarella

localizzatore
address:

La Braciera Take Away, Via San Lorenzo, Palermo, PA, Italia

localizzatore
distance:
duration:
Mezzi
accessible by public transport
Orologio
Aperto a cena dal lunedì alla domenica

closing day: mai
Orologio
holidays:
la sede di via San Lorenzo chiude ad agosto ma è aperta La Braciera in Villa a Villa Lampedusa
Telefono
telephone:
091 6885444
like
not to be missed: Le due sicilie
Vino
wine list:
Di pregio (da 11 a 30)
Birra
beer list:
Eccellente (oltre 10)
Gluten Free
gluten free pizza:
no
Risorsa 16
Menu
link
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
take-away pizza

banconota
accepted payment methods:
partner