60° award 2019
La Sorgente Pizzeria
Da non perdere
This pizzeria has been confirmed as one of the best in the Abruzzo territory. At its helm is the master pizza chef Archangelo Zulli, who continues his research daily. There are five different types of doughs (classic, spelt, focaccia
(stuffed), and the Roman pala
style). Needless to say, ingredients of great quality are used here, including an important selection of oils to top different types of pizza. This demonstrates how much care is taken in sourcing the raw materials, a fundamental characteristic of this establishment. The selection of wines is certainly prestigious; excellent regional labels are present among others. There is a good offer of craft beers that is carefully designed to pair with the various pizzas. Finally, there is a very interesting dessert menu for a worthy conclusion to your meal.