2019

La Stazione

pizzeria
Da non perdere
stile:
Degustazione

It is impossible not to find a pizza that satisfies your own personal taste on the vast menu, even if you are gluten or lactose intolerant (with lactose-free buffalo milk mozzarella, or organic rice mozzarella, or rice stracchino). There is a decent choice of flour types and of doughs (classic, kamut, stone ground type 1 semi-wholegrain, hemp flour). The pizza chef, David, son of the owner Marcello Di Teodoro, is a master in the usage of a pre-fermented starter, and is eager to entertain his clients by explaining the secrets of the leavening. Excellent choice of the ingredients for the toppings. Excellent service.


Euro
average price:
Da 12€ a 18€
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pizza chef:

Davide Di Teodoro

localizzatore
address:

Via Gammarana, 8, Teramo, 64100 TE, Italia

localizzatore
distance:
duration:
Mezzi
accessible by public transport
Orologio
Aperto a pranzo e a cena

closing day: Mai
Orologio
holidays:
Variabili
Telefono
telephone:
3806331492
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not to be missed: Un'alice speciale
Vino
wine list:
Di pregio (da 11 a 30)
Birra
beer list:
Di pregio (da 6 a 10)
Gluten Free
gluten free pizza:
si
Risorsa 16
Menu
link
serv_aggiuntivi
banconota
accepted payment methods:
partner