114° award

La Taverna Dei Re

pizzeria
Da non perdere
stile:
Napoletano
This establishment is dependable for those who want to taste a great Neapolitan pizza outside of the Parthenopean city. The pizza chef is Roberto Miele Daniele, the creator of an excellent light dough which is stretched out and topped “a vista” (as you watch).  It is leavened and magically baked in one of the two wood-fired ovens. The secret of the pizzas? One eye is kept on Naples and the other on Molise. The many pizzas on the menu are divided into categories:  regional, historical, type of topping (some of which rotate), and the pizzas of the day.  They range from the classics, such as the delicious Popolana, to the more elaborate, such as the “alla Carrese”, with the “Pampanella Molisana”. The toppings and dairy products are of excellent quality, and the pizzas are usually very filling. The fried delicacies are also interesting; among these the small and delicious “montanarine” excel. The atmosphere is young and bright, and the service is quick. Finally, there are very interesting wine and beer lists.
Euro
average price:
da 10 € a 15 €
like
pizza chef:

Roberto Miele

localizzatore
Via Francesco Crispi, 55, 86100 Campobasso, CB, Italia
Orologio
Aperto a cena dal martedì alla domenica

closing day: Lunedì
Orologio
holidays:
Variabili
Telefono
telephone 0874 493774
like
not to be missed: La popolana
Vino
wine list: Di pregio (da 11 a 30)
Birra
beer list Di pregio (da 6 a 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
take-away pizza

metodi di pagamento accettati
partner