47° award

Lievito Madre al Duomo

pizzeria
Da non perdere
stile:
Napoletano
This pizzeria is located about halfway between the Duomo and San Babila metropolitana stops in Milan. They do not take reservations; you have to wait for your name to be called from a list, although normally not very long. The dining areas are spartan, but modern and clean, yet without much space between the tables.  There is pleasant background music. The main feature of these pizzas is the lightness of their dough.  As they themselves have written at the top of the menu:  “the Gino Sorbillo dough is kneaded by hand, adding organically grown flour to sourdough … There is a complete absence of fat or grease…”  DOP products are used, such as San Marzano tomatoes and many others which are sourced from organic farms, such as the extra-virgin olive oil. The wood-fired oven was “built according to antique tradition:  specific bricks from Sorrento were crafted by specialized artisans who have handed down their craft for generations.”
Euro
average price:
Da 12 a 16 euro
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pizza chef:

Gino Sorbillo

localizzatore
Corso Vittorio Emanuele II, 24/28, Milano, MI, Italia
Mezzi
accessible by public transport
Orologio
Aperto dal lunedì alla domenica pranzo e cena

closing day: mai
Orologio
holidays:
variabili
Telefono
telephone 0245375930
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not to be missed: Margherita Gialla "Massimo Bottura"
Vino
wine list: Di pregio (da 11 a 30)
Birra
beer list Di pregio (da 6 a 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
free wifi

take-away pizza

pets allowed

pets allowed only small

metodi di pagamento accettati
partner