Luppolo & Farina
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The new headquarters of Luppolo & Farina is beautiful, modern and elegant. Here you can purchase products for the most part from Campania like tomatoes, pasta, jams, and oil. The service is well-organized attentive and fast. The dining area is spacious with tables placed at a good distance from one another. To put it briefly, it is a top-level pizzeria. Cristiano Taurisano manages the oven and the area for pizza preparation with skill, and is helped by 6 to 7 young assistants. For about a year now the new location has become successful landmark for those who love a good quality Neapolitan pizza. The menu features classic Neapolitan pizzas for connoisseurs. The pizzas are round with a high and soft crust and a slight crunchiness that is noticeable upon the first bite. The tastiness of the pizzas is enhanced by the excellent quality toppings like the locally-sourced or Campania dairy products and the homemade mortadella. Specialty pizzas, which are offered a few days during each month, give you an opportunity to enjoy pizzas with unique ingredients. You’ll also find fried pizzas stuffed with buffalo ricotta. A reservation is recommended.