62° award 2019

Mistral Dal 1959

pizzeria
Da non perdere
stile:
Napoletano

This family-style pizzeria is in one of the maritime suburbs of Palermo.  It is the dominion of Ron Garofalo, the 1995 European Champion and today member of the Unione Pizzaioli Italiani (Italian Pizza Chef Union).  His pizzas are created from doughs with Sicilian durum wheat, and you can choose between the traditional or wholegrain types, both with a minimum leavening time of 48 hours.  Beyond the classic pizzas, different variations are also proposed:  with a stuffed crust, rolled, square, and with stracchino instead of mozzarella.  His pizzas are characterized by a mix of Neapolitan and Sicilian styles; a homage to his native land.  On the menu you will also find a few classic antipastos and a small selection of craft beers.  The service is attentive.


Euro
average price:
da 5 a 12 euro
like
pizza chef:

Ron Garofalo

localizzatore
address:

Mistral, Via Bordonaro, 30, Palermo, PA, Italia

localizzatore
distance:
duration:
Mezzi
accessible by public transport
Orologio
aperto a pranzo e cena dal lunedì alla domenica

closing day: mai
Orologio
holidays:
fine settembre
Telefono
telephone:
091 6372285
like
not to be missed: Mistral
Vino
wine list:
Non presente
Birra
beer list:
Presente (fino a 5)
Gluten Free
gluten free pizza:
si
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
take-away pizza

banconota
accepted payment methods:
partner