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In this small pizzeria in Rende, the Neapolitan pizza is revisited in a Calabrian slant. Apart from the classic variants, there are pizzas which represent the agricultural heritage of the territory. Great care is given to the leavening and maturation of the dough, which is carried out only by a natural leavening process and with top-quality flour. The N'ata Cosa project centers on the importance of nutrition. They offer rich, tasty, and varied appetizers, which are inspired by the Neapolitan culture. These include the pasta frittata, the Neapolitan ciccioli and the fried pizza focaccie. For those with a sweet tooth, the menu offers dessert pizzas such as the pizza with ricotta or with chopped walnuts and chocolate shavings. The service is fast.