award

Pizza AM Milano

pizzeria
Da non perdere
stile:
Napoletano
At Pizza Am, the keyword is hospitality. The inflow of customers is considerable and involves waiting even from the moment it opens.  This is in part due to the few seats present within the establishment. The amount of time spent waiting is rewarded by a generous welcome made of prosecco and a taste of pomet, a hybrid between a stuffed calzone and a panuozzo.  It’s the signature dish of the pizza maker and owner, Pasquale Pometto. The staff is energetic and likable, even during the wait, and this indeed is indicative of the spirit of the place.  The colorful furnishings also add to the friendly ambiance.  The menu is very direct, a double-sided plastic sheet of paper with just a few pizzas present. The dough is left to rise for at least 48 hours and the pizzas are given a quick bake to preserve the flavor of the raw materials. There is a greater selection of beers rather than wine.
Euro
average price:
da €11 a €15
like
pizza chef:

Pasquale Pometto

localizzatore
Corso di Porta Romana, 83, Milano, 20122 MI, Italia
Mezzi
accessible by public transport
Orologio
Aperto dal martedì al sabato a pranzo e cena; domenica solo cena

closing day: lunedì
Orologio
holidays:
Periodo Variabile
Telefono
telephone 02 5510579
like
not to be missed: Una bella margherita
Vino
wine list: Presente (fino a 10)
Birra
beer list Eccellente (oltre 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
take-away pizza

pets allowed only small

metodi di pagamento accettati
partner