139° award 2019

Pizzarè

pizzeria
Da non perdere
stile:
Napoletano

Domenico Ventre’s margheritas have all the characteristics of a Neapolitan style pizza, from the dough to the ingredients which are strictly high quality including San Marzano DOP tomatoes and mozzarella fiordilatte from Agerola. To summarize, Pizzarè does not have the Campania region as its only protagonist. The format of the small and cozy establishment, a stone’s throw from the main square of Rizziconi, valorizes the Calabria region as well. The pizzas evoke the recipes of tradition, highlighting the typical products from the region, like the Spilinga with tomatoes, fiordilatte and 'nduja. The pizza chef’s proposals always vary according to the season, even if some classic pizzas, considered to be their strong point, are always kept on the menu. An entire wall is used as a large blackboard to inform the customer about the specialties of the period. In the dining room, you’ll find Domenico’s brother Francesco to help you with your selection.


Euro
average price:
da 5 a 15
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pizza chef:

Domenico Ventre

localizzatore
address:

Via Municipio, Rizziconi, 89016 RC, Italia

localizzatore
distance:
duration:
Orologio
Aperto a cena dal martedì alla domenica

closing day: lunedì
Orologio
holidays:
A dicembre i giorni a cavallo del Natale e variabili
Telefono
telephone:
0966 53194
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not to be missed: La Mediterranea
Vino
wine list:
Non presente
Birra
beer list:
Presente (fino a 5)
Gluten Free
gluten free pizza:
no
serv_aggiuntivi
air conditioning
take-away pizza

banconota
accepted payment methods:
partner