22° award 2019

Pizzeria Apogeo

pizzeria
Da non perdere
stile:
Degustazione

For 15 years now the owner and pizza maker Massimo Giovannini together with his wife Barbara have been offering pizzas in Versilia. His pizzas are the precursor of many “gourmet” establishments that have emerged in recent years. This year the proposal has been widened with #oltrelapizza: dishes based on leavened products and flours combined with local products such as the fillings of tordelli (typical of the area) or ethnic versions (hummus in piadina, or curry sandwiches). The possibility to select from the tasting menu remains a guaranteed standby.  It allows you to try different slices from the numerous pizzas on the menu. There is a vast selection of wine and beer in addition to an impeccable service. This time we particularly enjoyed the porchetta focaccia.  We also appreciated the care put into the desserts proposed (don’t miss out on the “sempreincarta” which are hot donuts). In the pleasant outdoor space it is possible to drink an aperitif while waiting for a table in the large upper room or in the adjacent garden. During the summer it is always best to make a reservation by phone or via the practical website.


Euro
average price:
15-25
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pizza chef:

Massimo Giovannini

localizzatore
address:

Via Pisanica, 136, 55045 Pietrasanta, LU, Italia

localizzatore
distance:
duration:
Orologio
a cena

closing day: Martedì

TIMES MAY BE SUBJECT TO CHANGES DUE TO THE CORONAVIRUS EMERGENCY
Orologio
holidays:
variabili (mai in estate)
Telefono
telephone:
0584 793394
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not to be missed: Focaccia porchetta
Vino
wine list:
Eccellente (oltre 30)
Birra
beer list:
Eccellente (oltre 10)
Gluten Free
gluten free pizza:
no
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

garden

pets allowed

banconota
accepted payment methods:
partner