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In the heart of Lido di Jesolo, the motto is “A healthy, different pizza.” This philosophy encompasses all the aspects of this venue, where the focus is on flours that come from local farms. Sustainability is also a key element; no type of preservatives or other types of stabilizers are used by the mills of origin. The pizza is digestible, the result of a long-leavening time. The flours used are semi-whole wheat stone ground products which contain fiber and wheat germ within each grain. The ingredients are fresh and of good quality, and this becomes obvious to your palate. The staff is friendly and polite. You can enjoy pizzas on the outdoor veranda during the summer, and feel the breeze from the nearby sea. It is a suitable place for an evening with your partner, family or friends.