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Pizzeria Da Attilio

pizzeria
Da non perdere
stile:
Napoletano
Attilio Bachetti makes Pignasecca pizza. He is the third generation in his family to follow this tradition which was started in 1938 by his grandfather whose name and craft he carries. The establishment still maintains its folk style and is perfectly integrated into the large pedestrian traffic and daily food market where it is located. The pizza is made in the authentic Neapolitan style, and never falters.  It is capable of telling stories through its flavors about the neighborhood, tradition and the city.  It has an aromatic dough, which is balanced in its leavening and baking, and tasty, well-conceived topping combinations. The ingredients used are very good, particularly the oil and tomatoes. On the menu you can choose from traditional timeless selections or taste more modern combinations. In addition to pizza there are also many typical Neapolitan dishes that follow the rhythms of seasonality and the daily availability of the raw materials. The selection of beverages is not very extensive but it is suitable for this location.
Euro
average price:
da 8€ a 15€
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pizza chef:

Attilio Bachetti

localizzatore
Via Pignasecca, 17, Napoli, 80134 NA, Italia
Mezzi
accessible by public transport
Orologio
aperto a pranzo e cena

closing day: domenica
Orologio
holidays:
una settimana a ferragosto
Telefono
telephone 081 5520479
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not to be missed: margherita
Vino
wine list: Presente (fino a 10)
Birra
beer list Presente (fino a 5)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
free wifi

take-away pizza

pets allowed

metodi di pagamento accettati
partner