Pizzeria Pomodoro & Basilico
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This pizzeria has changed its name. It now has a more modern and feisty look, but maintains, the same strongpoint: its Naples style. As you can infer, therefore, the pizza is equally characteristic, well-hydrated, tasty, and evenly colorful. The menu is very clear even if articulate; there is space for the normal pizzas, the specials, and the pan pizzas. The desserts are so ambitious so as to warrant their own menu, strictly composed of a dessert repertoire from Campania. As far as the pizzas go, the classic crust is interpreted with such mastery to the point that, in the case of the pizza Sciò
, it is stuffed with ricotta and ham. In the other varieties this zeal and dedication is equally tangible.