Da non perdere
Warm and traditional atmosphere. The interiors are a contemporary and "instagrammable" reinterpretation of a Neapolitan pizzeria. Also, the service, which was found to be a bit lacking and not very precise, makes the context very similar to Naples.The menu offers first-rate products such as San Marzano DOP tomatoes, provola silana
, and dairy products from Agerola and IGP porchetta
from Ariccia. The prices are fair, but the combinations are too outlandish. You would prefer to savor such genuine ingredients with the classic recipes, but here they are destined only for the creativity of the chef. A pizza that undoubtedly earns a satisfactory mark, but not enthusiasm.The site says "Pizza is a simple thing”. Exactly.