136° award 2019

Pro Loco Dol

pizzeria
Da non perdere
stile:
Degustazione

In the Centocelle district, you’ll find a cuisine from a small chain of establishments. The products used come from local artisans who specialize in food and wine typically from Lazio. Cold cuts and cheeses become the main ingredients of the various pizzas. The large dining area is pleasant and the menu painted on the wall gives it character. The courtesy and competence of the staff make the atmosphere pleasant, relaxed and convivial, but when the room is full the acoustics of the dining area leave something to be desired. The pizza is the mistress of the house, cooked in a pan in an electric oven. Served on a rectangular wooden tray with a glass plate, cut into 8 pieces, and ideal for two people. The dough is made with organic flour and is left to rise for 48 hours. The white and red based pizzas, separated by type and price range, can be made with more than one topping combination. The pizzas are all high and soft in the middle and crunchy on the edges.


Euro
average price:
da 16 a 20
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pizza chef:

Simone Salvatori

localizzatore
address:

Via Domenico Panaroli, 35, Roma, 00172 RM, Italia

localizzatore
distance:
duration:
Orologio
Aperto pranzo e cena dal lunedì al sabato

closing day: Domenica

TIMES MAY BE SUBJECT TO CHANGES DUE TO THE CORONAVIRUS EMERGENCY
Orologio
holidays:
ad agosto -giorni da definire-
Telefono
telephone:
06 2430 0765
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not to be missed: Tra le pizze bianche: Pancia mangalitza, mele e cipolle
Vino
wine list:
Eccellente (oltre 30)
Birra
beer list:
Presente (fino a 5)
Gluten Free
gluten free pizza:
no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
free wifi

take-away pizza

pets allowed

banconota
accepted payment methods:
partner