Pupillo Pura Pizza in Frosinone opened at the beginning of 2019. The restaurant is located in the center of the town. The décor is modern with well-lit dining areas and wooden furnishings, clearly the work of a craftsman. The service is discreet and courteous. The flour mixture used for the dough comes from a controlled supply chain thanks to their collaboration with a local mill. The flour is type 0 and type 1 and varies slightly depending on the period of the year and the different combinations. The pizza is soft and the center melts in your mouth, while the crust is high and slightly crunchy. The menu offers excellent fried delicacies along with interesting pizzas, like la Sagra, la Rau, and the Tonno, Cipolla e Amore with tuna and onions.