46° award 2019

Pupillo Pura Pizza

pizzeria
Da non perdere
premio speciale:

Premio Mandara Identità Territoriale 2019

stile:
Italiano

Pupillo Pura Pizza was inaugurated in 2017 in the heart of Priverno (LT) by the young pizza chef, Luca Mastracci.  The décor is minimalistic, and it is well-kept and welcoming:  the wood-fired oven is at the entrance to the establishment which can seat up to 80.  The service is fast and cordial.  The pizza is very close to the Neapolitan style:  melty and soft in the center with a high and slightly crunchy crust.  Mastracci’s project revolves around a constant updating of his controlled supply chain.  All of the ingredients used on the pizzas and in the kitchen come from small producers and artisans in the local territory.  This begins with the mix of flours for the doughs which currently includes a 0 and a 1.  The menu offers classic pizzas such as the margherita with buffalo-milk mozzarella;  the seasonals, such as the Zucca; the classics with a twist, such as the Tonno, Cipolla e Amore, and the Pupillo pizzas, such as the Raù with wild boar ragù, fior di latte, smoked provola, pepperoncino, basil, and organic extra virgin olive oil.


Euro
average price:
da 8€ a 15€
like
pizza chef:

Luca Mastracci

localizzatore
address:

Via Giacomo Matteotti, 29, 04015 Priverno, LT, Italia

localizzatore
distance:
duration:
Mezzi
accessible by public transport
Orologio
Aperto a cena il lunedì e dal mercoledì alla domenica

closing day: Martedì
Orologio
holidays:
2 settimane a gennaio
Telefono
telephone:
339 414 3148
like
not to be missed: La Raù
Vino
wine list:
Presente (fino a 10)
Birra
beer list:
Di pregio (da 6 a 10)
Gluten Free
gluten free pizza:
no
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

take-away pizza

pets allowed

banconota
accepted payment methods:
partner