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Ristorante e Pizzeria Ciarly

pizzeria
Da non perdere
stile:
Napoletano
Ciarly in Fuorigrotta is a slightly vintage establishment but the pizza makes the difference. At the oven, the young pizza chef, Raffaele Bonetta creates a winning product with capable hands. His pizzas with are made with a pre-fermentation biga and a 48-hour leavening period.  Consequently they are light, digestible and with a high level of hydration. The crusts are well structured, fluffy, soft and enjoyable. The topping ingredients are good quality, as is the oil. The menu is ample and offers a variety of choices which range from the classics to combinations which pay homage to the region with select products, many of which are Slow Food Presidia.
Euro
average price:
da 6 a 13
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pizza chef:

Raffaele Bonetta

localizzatore
Piazzale Vincenzo Tecchio, 35/36, Napoli, 80125 NA, Italia
Mezzi
accessible by public transport
Orologio
Aperto a pranzo e cena dal lunedì al sabato; domenica solo pranzo

closing day: mai
Telefono
telephone 081 2396137
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not to be missed: La mia Blu: mozzarella di bufala, blu di bufala, julienne di radicchio, lardo di nero casertano,nocciole di Giffoni, olio evo
Vino
wine list: Di pregio (da 11 a 30)
Birra
beer list Di pregio (da 6 a 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
free wifi

take-away pizza

pets allowed only small

metodi di pagamento accettati
partner