Ristorante Pizzeria Pummarò
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A well-executed Neapolitan pizza, with a soft crust, dough made golden brown in the wood-fired oven and top-quality toppings. The tomato sauce is tasty and the buffalo-milk mozzarella used is always fresh and rich in flavor. There are so many options on the menu; they span from the classics to more creative experiments. If you love calzones, here we guarantee you will be satisfied. The Neapolitan frittini
are average, but the desserts are good. The atmosphere is typical of Naples, and on the busier days there is a bit of chaos. The service is slow during the rush, but the quality of the pizza makes you forget about the wait. Beer lovers will be happy with the nice list on offer. Genuine service.