148° award

Santarpìa

pizzeria
Da non perdere
stile:
Napoletano
The pizzeria Santarpia has been open in the Sant’ Ambrogio district since December 2015 and had Giovanni Santarpia managing the oven from its opening up to 2018. From December 2018 the oven has been managed by Michele Leo.  A careful selection of the raw material used to top the pizza has been made, as indicated on the menu. There is a wide selection of pizzas; on the menu there are 18 proposals not counting the fried pizzas (the frued al lampredotto is noteworthy) and the pizzas of the day. Particular attention is given to customers who with gluten allergies; upon reservation you can request gluten-free dough and there are also beers suitable for coeliacs. The service is attentive and friendly, in a refined and bright environment. The change in management of the oven has led to an important variation in the type of pizza proposed, although it is still made in the Neapolitan style.
Euro
average price:
12 a 20
like
pizza chef:

Michele Leo

localizzatore
Largo Pietro Annigoni, 9, 50122 Firenze, Firenze, Italia
Mezzi
accessible by public transport
Orologio
Aperto dal martedi al venerdi a cena; sabato e domenica pranzo e cena

closing day: lunedi
Telefono
telephone 055245829
Vino
wine list: Presente (fino a 10)
Birra
beer list Eccellente (oltre 10)
Gluten Free
gluten free pizza: prenotazione
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
take-away pizza

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