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400 Gradi

pizzeria
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stile: Napoletano

The young Andrea Godi has opened this prized pizzeria 15 minutes from the historical center of Lecce. In winter one eats gathered around the oven, in the summer in the spacious outdoor dining area. The Neapolitan pizza, soft and high, has a magnificient and imposing crust which is perfectly hollowed. The dough is made with organic flour and is risen for 48 hours with brewer’s yeast which ensures it is easy to digest. The cooking is very well-calibrated. There are few pizzas in the menu but each is more intelligent and creative than the other. The beer list is excellent.


Euro
average price:
da 12€ a 18€
localizzatore
Via Adriatica, 4/d, Lecce, 73100 LE, Italia
Mezzi
accessible by public transport
Orologio
Aperti a cena in settimana, pranzo e cena nel week end

closing day: Lunedì
Orologio
holidays:
dall'1 al 15 novembre
Telefono
telephone 3913318359
like
not to be missed: La pizza Attilio
Vino
wine list: Presente (fino a 10)
Birra
beer list Eccellente (oltre 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
garden

take-away pizza

pets allowed

banconota
accepted payment methods:
partner