To innovate you have to know the tradition well. Francesco Vitiello, known to everyone as “Ciccio”, is well versed in this lesson. First of all he restored an old 15th century house, then he began his innovation on doughs: in addition to the classic ones you can find hemp, cocoa, turmeric, wheat grain. A room dedicated to leavening and above all a wood oven, which can also work with gas, with a rotating table and digital controls. Next to all of this, add polite service, with obvious growth margins, convincing proposals on the beer menu and good on the wine list, with very strong ties to the Caserta region. Try the classics as well as those with alternative doughs, they will not disappoint you. These considerations have led to us choosing “Ciccio” as young man of the year for our guide.