Concettina ai Tre Santi
The concept of ‘Neapolitan pizza’ at the most contemporary, innovative and at the same time surprisingly faithful to the tradition we have in Naples. Ciro Oliva made a wonderful pizza for the person who is writing, absolutely the winner in the city. An extraordinarily light dough for a pizza that respects recipes and traditions. A simple, unpretentious place in the heart of the Sanità district. A team, both in the room and in the kitchen, that runs very well. Motivated and efficient staff. A small list of handmade beers and local wines, both well-thought out and well-built. Among the best pizzas the Margheritissima, the ‘Borgo Vergini’, stuffed and topped with ragù and especially the Cetarese with excellent tomatoes and anchovies from Cetara.