Excellent ingredients and fantasy in combining them together. Franco Cardelli has built up the fame of his gourmet pizzas on these cardinal principals. The establishment, in rustic but elegant style, prepares creations which repropose traditional flavors with innovative combinations. The dough is risen for four days and is spread out in bases which are not too thin and remain soft after cooking in a wood-oven. The crust is just slightly pronounced and light and it binds well to the balance of high-quality ingredients selected with great care.