Since 2006, in the evocative square Pellegrino Rossi in the historical center of Cisternino, arises this interesting pizzeria. The furnishings are well done with natural stone, the wenge effect of the tables and the intense red of various details. The dough blends ‘00’ flour of tender grain, which is risen for 12-18 hours. Great care is taken for the toppings. The result is a good pizza (not exaggeratedly) Neapolitan. Special doughs are available upon request, like one made with chia seeds and hemp. The service is friendly.