Fandango Racconti Di Grani
Innovazione e Sostenibilità ambientale
Salvatore Gatta, a Lucan with a great passion for Neapolitan pizza, is Fandango. His nickname became the name of the English style pizzeria pub, which has undergone a rapid transformation in the environment and furnishings in recent weeks. The style of Salvatore’s pizza is similar to the Neapolitan style for the hydration and the way the dough melts, but with a very special personality, as also are the ingredients, absolutely Lucan, or rather, stubbornly Lucan. The Basilicata region, rich in raw materials, is often mean in proposing them, has found an ambassador who proudly serves on his own pizzas Senise peppers, Ferrandina olives and every local excellence. A unique pizza that is definitely worth the trip, although long.