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Grigoris

pizzeria
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stile: Italiano

Grigoris has been one of the pioneers of the Italian contemporary pizza, contributing to the betterment of product quality and the innovative concept of the pizzeria. Stone-ground flours are used, as well as starter yeast, San Marzano tomatoes and fiordilatte di Agerola. The dough fermentation respects the natural maturation time. The toppings are made with niche ingredients, to support small local producers as well. The atmosphere is furnished in a minimal style in which you can breath in a warm and happy air. The beers offered come from master beer makers from all over the world.


Euro
average price:
da 15€ a 25€
localizzatore
Via Asseggiano, 147, 30174 Venezia, VE, Veneto, Italia
Orologio
Aperto a cena

closing day: no
Orologio
holidays:
variabili
Telefono
telephone 041 915501
like
not to be missed: Alla salsiccia rossa di Castelpoto
Vino
wine list: Di pregio (da 11 a 30)
Birra
beer list Eccellente (oltre 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

garden

take-away pizza

pets allowed

banconota
accepted payment methods:
partner