Guglielmo Vuolo a Eccellenze Campane
The location is ideal for both lunch and dinner. The service is prompt and attentive, while service time depends on the flow of tourists. Vuolo is objectively one of the best interpreters of the Neapolitan school of pizzas. The dough is silky, misty, but at the same time it has a good bite. The raw materials are of an excellent quality, as well as their distribution on the disk and in the baking. The 4 tomatoes are great, with the four quadrants separated by two strings of pasta. The bill is perfectly coherent with the goods and the transformation.